I recently had the chance to chat with Kamea Chayne from Green Dreamer Podcast about the poor condition of our soils and the solutions to address this problem, how we can eat a truly sustainable diet, and the importance of regenerative agriculture. If you’re interested, here’s an excerpt of what we talked about:
“We have to make the future more enticing than the status quo. We’re not going to get people to change by spraying vinegar in their face; we have to make it taste better and be more fun.
If we can do that, then people will naturally gravitate towards all of this stuff.”