Alain has spent the last decade working on local food projects, delivering school garden programs and developing community-based permaculture in the Seaway Valley of Eastern Ontario.

He and his family have since settled on a new rural homestead where they have designed and built a simple home and are developing their 10-acre parcel using the Building Your Permaculture Property process.

When he isn’t farming or collaborating on projects, he can usually be found in the kitchen preparing nutrient dense meals or paddling down a river somewhere. 

Carmen has had a varied career, working for the Alberta government in the fields of sustainable resource management, forestry and privately in silviculture, soils and horticulture. As founder and owner of Calgary’s URBAN FARM SCHOOL, as well as the Urban Farm Permaculture Project, she is dedicated to helping emerging gardeners and permaculture enthusiasts gain the freedom, confidence and skills they need to live more abundant, sustainable and resilient lives. Having grown food organically for over 4 decades, Carmen gets excited about helping others cultivate great food, and in turn, great selves.  (Verge PDC Grad 2013)

After pursuing international training and certifications in renewable energy and regenerative design Rob, along with his wife and business partner Michelle, began Verge Permaculture, now a globally-recognized and award-winning design, consulting, and education company. In the last decade, he has helped more than 3000 students and hundreds of clients to design and/or create integrated systems for shelter, energy, water, waste and food, all while supporting local economy and regenerating the land.