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A PARTNERSHIP BETWEEN

About The Show

Join Verge Permaculture and New Society Publishers in conversation with authors who are on the verge of changing the world. Every second Wednesday at 3 pm MT (starting October 24th, 2018) we will interview leading experts in permaculture, sustainable building, new economies, progressive leadership, renewable energy, modern homesteading, resilience and much more. Live listeners will be able to ask questions, win books and get the tools, tips and insights needed to help create a world that works for people and the planet.

SUBSCRIBE HERE!

By subscribing to Ideas On The Verge you’ll be reminded of upcoming live shows, have an opportunity to participate in free book giveaways, and get emailed discounts and coupons for books. You can unsubscribe at any time, and we’ll never spam, sell, or otherwise abuse your information. That’s a promise! (and you can view our full privacy policy here).

PAST SHOWS

How to Design Your Sustainable Home Interview with Chris Magwood

24.10.2018
Ideas on the Verge is a collaboration with New Society Publishers and Verge Permaculture. In this video I am speaking with Chris Magwood from the Endeavour Centre. Chris has been a natural and alternative builder for over 20 years and has built some of the most sophisticated buildings in North America including the first off-grid straw bale home in Ontario. Today we are talking about his book "Essential Sustainable Home Design" which details out how to go about planning and designing your very own sustainable home. To get a copy of Essential Sustainable Buildings book go to: https://bit.ly/2CKDDKD Making Better Buildings: https://bit.ly/2COY75g Subscribe to Ideas on the Verge: https://vergepermaculture.ca/books/ By subscribing to Ideas On The Verge you’ll be reminded of upcoming live shows, have an opportunity to participate in free book giveaways, and get emailed discounts and coupons for books. You can unsubscribe at any time, and we’ll never spam, sell, or otherwise abuse your information. Follow Rob Avis https://www.facebook.com/vergeperma... https://twitter.com/vergepc?lang=en Watch More Rob Avis: Make a Living With Permaculture/Farming: http://bit.ly/2DEOGCR Urban Homesteading Video Series: http://bit.ly/2DilqF3 Verge Grad Interview Series: http://bit.ly/2FM9AAE Share your interest in permaculture and sustainability with T-shirts and other products from the Verge Merch Store! https://teespring.com/stores/verge-... About Rob Avis and Verge Permaculture: In less than 10 years, Rob & Michelle Avis left Calgary’s oil fields and retooled his engineering career to help clients and students design integrated systems for shelter, energy, water, waste and food, all while supporting local economy and regenerating the land. He’s now leading the next wave of permaculture education, teaching career-changing professionals to become eco-entrepreneurs with successful regenerative businesses. Learn more and connect with Rob & Michelle at https://vergepermaculture.ca/
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Rabbit Raising 101 - Interview with Eric and Callene from Rare Hare Barn

07.11.2018
https://vergepermaculture.ca/books/ In this live interview, I will be interviewing Callene Rapp from Rare Hare Barn. We will be discussing all aspects of raising rabbits for both genetic preservations as well as for meat. Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interesting in starting a small rabbitry for home use or to market rabbit meat as a business opportunity. Eric and Callene Rapp have owned and operated the award-winning Rare Hare Barn since 2005, the largest heritage-breed meat-rabbit enterprise in the United States, supplying heritage breed fryers to local restaurants. They have over 50 years of combined experience handling nearly every species of domestic livestock, and are active members of The Livestock Conservancy. Callene is also a regular contributor to Grit Magazine. They live and farm in Leon, Kansas. To purchase the book click the link below. https://bit.ly/2QfXHYH To find out more about Rare Hare Barn go to: http://www.rareharebarn.com/ By subscribing to Ideas On The Verge you’ll be reminded of upcoming live shows, have an opportunity to participate in free book giveaways, and get emailed discounts and coupons for books. You can unsubscribe at any time, and we’ll never spam, sell, or otherwise abuse your information. https://vergepermaculture.ca/books/ Follow Rob Avis https://www.facebook.com/vergeperma... https://twitter.com/vergepc?lang=en Watch More Rob Avis: Make a Living With Permaculture/Farming: http://bit.ly/2DEOGCR Urban Homesteading Video Series: http://bit.ly/2DilqF3 Verge Grad Interview Series: http://bit.ly/2FM9AAE About Rob Avis and Verge Permaculture: In less than 10 years, Rob & Michelle Avis left Calgary’s oil fields and retooled his engineering career to help clients and students design integrated systems for shelter, energy, water, waste and food, all while supporting local economy and regenerating the land. He’s now leading the next wave of permaculture education, teaching career-changing professionals to become eco-entrepreneurs with successful regenerative businesses. Learn more and connect with Rob & Michelle at https://vergepermaculture.ca/
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UPCOMING CONVERSATIONS...

November 21st

December 5th

December 19th

PAST SHOWS...

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